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RED DOOR GROUP PTE. LTD. is seeking a Group Culinary Director to oversee culinary operations across multiple venues in Singapore. The ideal candidate will have extensive experience in culinary leadership, a proven track record in restaurant openings, and strong skills in menu creation and team management.
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Job Summary
The Culinary Director will lead and oversee all back-of-house operations across multiple venues to ensure exceptional food quality.
This role involves developing menus aligned with seasonality and market trends while maintaining strict adherence to hygiene and regulatory standards.
Candidates must have a proven record of opening new restaurants and managing kitchen operations setup for multi-site locations.
Matching Summary
Match Score: 75
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RED DOOR GROUP PTE. LTD. is seeking a Group Culinary Director to oversee culinary operations across multiple venues in Singapore. The ideal candidate will have extensive experience in culinary leadership, a proven track record in restaurant openings, and strong skills in menu creation and team management.
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Skills & Requirements
Must-have
8+ years senior culinary leadership experience
Multi-site kitchen operations management
Menu development for new concepts
Cost of goods sold (COGS) control
Food safety and hygiene compliance
Nice-to-have
Strong mentorship and team leadership skills
Experience in luxury food service standards
Strategic business collaboration abilities
Supplier relationship and procurement expertise
Key Requirements
Minimum 8 years in senior culinary leadership role