Cook Ii Gardemanger

Marriott

Chicago, IL, United States
Base: $28.05 ph; bonus/equity: not specified; bene...
Prepare plate and platter presentations for banquets
Operate ovens, stoves, grills, microwaves, and fryers
Wash and peel fresh fruits and vegetables
This position involves preparing cold foods and creating plate and platter presentations specifically for banquets

Job Summary

  • This position involves preparing cold foods and creating plate and platter presentations specifically for banquets.
  • The role requires operating various kitchen appliances including ovens, stoves, grills, microwaves, and fryers to prepare high-quality food.
  • Employees receive comprehensive benefits including health care, retirement plans, paid time off, and life insurance coverage.

Matching Summary

This position involves preparing cold foods and creating plate and platter presentations specifically for banquets.

Salary

Base: $28.05 per hour; Bonus/Equity: Not specified; Benefits: Health care, retirement, PTO, life insurance

Skills & Requirements

Must-have

  • Prepare plate and platter presentations for banquets
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Wash and peel fresh fruits and vegetables
  • Monitor food quality and test cooking sufficiency
  • Lift and move objects weighing up to 25 pounds

Nice-to-have

  • Develop positive working relationships with team members
  • Anticipate and address guests' service needs
  • Maintain clean and professional appearance standards
  • Support team to reach common goals

Key Requirements

  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • No supervisory experience required

Work Rights

Not specified

Tailored Resume

Cover Letter