Pastry Chef de Partie

CURLYS TRADING PTE. LTD.

Singapore, SG
Competitive salary based on experience; not specif...
Not specified
2-3 years pastry experience
High-volume kitchen environment
Food safety compliance singapore
Curly’s Market & Dining is seeking a Pastry Chef de Partie to manage a section of their pastry kitchen in Singapore. The ideal candidate should possess strong technical skills and experience in a fast-paced culinary environment, focusing on high-quality desserts and baked goods

Job Summary

  • The Pastry Chef de Partie is responsible for managing a designated section of the pastry kitchen while supporting the Head Pastry Chef in daily production.
  • This role requires strong technical skills to ensure consistency in taste, presentation, and portioning across all pastry products in a fast-paced environment.
  • The company offers competitive salary, opportunities for creativity, and a supportive collaborative kitchen environment with staff dining privileges.

Matching Summary

Match Score: 85

Curly’s Market & Dining is seeking a Pastry Chef de Partie to manage a section of their pastry kitchen in Singapore. The ideal candidate should possess strong technical skills and experience in a fast-paced culinary environment, focusing on high-quality desserts and baked goods.

Salary

Competitive salary based on experience; Not specified; Staff meals and dining privileges included

Skills & Requirements

Must-have

  • 2-3 years pastry experience
  • High-volume kitchen environment
  • Food safety compliance Singapore

Nice-to-have

  • Seasonal menu development
  • Plated dessert presentation
  • Creative recipe innovation

Key Requirements

  • Minimum 2-3 years experience
  • Professional culinary training preferred
  • Availability for evenings and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter