Food & Beverage Manager

Four Seasons Hotels Ltd

Anguilla
Competitive salary; comprehensive benefits pyckage...
3-5 years luxury hospitality management experience
Forbes five-star resort experience required
Strong f&b operational leadership skills
The role involves leading a high-performing team to deliver exceptional, personalized guest experiences at a Forbes Travel Guide Five-Star Resort in Anguilla

Job Summary

  • The role involves leading a high-performing team to deliver exceptional, personalized guest experiences at a Forbes Travel Guide Five-Star Resort in Anguilla.
  • Candidates must manage all aspects of the outlet including staffing, training, bar programming, labor control, and overall financial performance.
  • Four Seasons offers competitive salary, comprehensive benefits, employee discounts for worldwide stays, and complimentary dry cleaning for uniforms.

Matching Summary

The role involves leading a high-performing team to deliver exceptional, personalized guest experiences at a Forbes Travel Guide Five-Star Resort in Anguilla.

Salary

Competitive Salary; Comprehensive benefits package; Employee discounts and perks

Skills & Requirements

Must-have

  • 3-5 years luxury hospitality management experience
  • Forbes Five-Star resort experience required
  • Strong F&B operational leadership skills
  • Fluent English written and verbal communication
  • Extensive bar programming and beverage knowledge

Nice-to-have

  • Spanish or second language proficiency
  • Passion for continuous learning and teaching
  • Familiarity with global food and beverage trends
  • Computer savvy with Microsoft Office Suite
  • Ability to drive innovation in guest experiences

Key Requirements

  • Post-secondary education in hotel/restaurant management or culinary arts
  • Minimum 3-5 years management experience in luxury environment
  • Must be fluent in English (written and verbal)

Work Rights

Not specified

Tailored Resume

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