Culinary Supervisor - Morton Amphitheater

Denny Sanford PREMIER Center

Lead team with respect and commitment
Maintain haccp standards for food safety
Perform daily uniform checks on staff
The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires maintaining strict HACCP standards for food quality, temperature control, and sanitation across all kitchen areas.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays in a fast-paced setting.

Matching Summary

The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Lead team with respect and commitment
  • Maintain HACCP standards for food safety
  • Perform daily uniform checks on staff
  • Ensure equipment is clean and sanitized
  • Manage inventory monthly for department

Nice-to-have

  • Fast-paced high-volume environment experience
  • Fine dining or catering background preferred
  • Team player with excellent service delivery
  • Ability to work extended hours and holidays

Key Requirements

  • Professional culinary training or extensive restaurant experience
  • Food safety certification required
  • Ability to lift and move 50lbs
  • English language proficiency required
  • Mobility for constant reaching, bending, and standing

Work Rights

Not specified

Tailored Resume

Cover Letter