You will prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size while maintaining ingredient quality and consistency
Job Summary
You will prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size while maintaining ingredient quality and consistency.
The role offers a dynamic environment with benefits including medical coverage, staff meals, annual wage supplement, and incentive programs.
Candidates must be available to work weekends, public holidays, and split shifts as required by the restaurant's operations.
Matching Summary
Match Score: 85
You will prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size while maintaining ingredient quality and consistency.
Salary
Base: SGD 3,000 – 4,000 per month; Bonus/Equity: Incentive programs, tip sharing; Benefits: Medical coverage, staff meals, AWS, shift allowance
Skills & Requirements
Must-have
3-4 years pastry experience
Maintain ingredient quality consistency
Follow prescribed recipes techniques
Nice-to-have
Positive motivated attitude
Eagerness to learn grow
Creativity in food preparation
Key Requirements
Minimum 3-4 years relevant pastry/kitchen experience