The Nutrition Services Supervisor assists with planning, directing, organizing, monitoring, and staffing departmental services, ensuring compliance with policies, budgets, and regulatory mandates
Job Summary
The Nutrition Services Supervisor assists with planning, directing, organizing, monitoring, and staffing departmental services, ensuring compliance with policies, budgets, and regulatory mandates.
This role involves hands-on leadership, coordinating food services for patients, employees, and visitors, and ensuring adequate daily staffing and optimal quality standards.
The supervisor is responsible for food safety, sanitation, financial management of departmental resources, and fostering a collaborative team environment.
Matching Summary
The Nutrition Services Supervisor assists with planning, directing, organizing, monitoring, and staffing departmental services, ensuring compliance with policies, budgets, and regulatory mandates.
Skills & Requirements
Must-have
food safety practices
departmental services
quality standards of service
leadership training
team meetings
recipe and menu development
Nice-to-have
positive team work environment
professional demeanor
patience
discretion
sensitivity
confidentiality
Key Requirements
High School Diploma or Equivalent
ServSafe Food Protection Manager certification
Two (2) years of food service experience
Current Certified Dietary Manager (Preferred)
Two (2) years of experience in a leadership role (Preferred)
Two (2) years of food service experience at Bozeman Health (Preferred)