The role provides nutritional services for facility's in-center and home patients to maximize nutritional status and improve clinical outcomes
Job Summary
The role provides nutritional services for facility's in-center and home patients to maximize nutritional status and improve clinical outcomes.
The dietitian assesses patient knowledge of diet and kidney disease, providing education appropriate to learning needs regarding the relationship of diet and treatment.
The position requires maintaining complete and accurate documentation of all information in medical records according to established FMCNA policies and regulations.
Matching Summary
The role provides nutritional services for facility's in-center and home patients to maximize nutritional status and improve clinical outcomes.
Skills & Requirements
Must-have
Renal nutrition assessment
Patient education on kidney disease
Interdisciplinary team collaboration
Nutrition therapy monitoring
Medical record documentation
Nice-to-have
Leadership competencies
Strong organizational skills
Teaching ability
Results orientation
Team building skills
Key Requirements
Certification of Colegiatura in Puerto Rico
Registered Dietitian credential
Minimum 1-year clinical nutrition experience
Current state licensure if applicable
Board Certified Specialist in Renal Nutrition preferred