It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner while preparing a variety of meals including special diets.
This role involves supervising dietary staff during the supervisor's absence and participating in orientation and ongoing training.
Matching Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Maintain kitchen cleanliness and sanitation
Follow menus and portion control guides
Record food temperatures
Work cooperatively with personnel
Supervise in absence of Dietary Supervisor
Nice-to-have
Ability to make food presentation appealing
Experience with PCC
Participate in staff training
Report resident care concerns
Willingness to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Must remain in good standing with Department of Public Health