We’re looking for a passionate and creative Pastry Chef to join our kitchen team and bring flair, precision, and consistency to every plate
Job Summary
We’re looking for a passionate and creative Pastry Chef to join our kitchen team and bring flair, precision, and consistency to every plate.
You’ll take ownership of the pastry section, delivering high-quality desserts, pastries, and baked goods that align with our standards and elevate the overall guest experience.
Opportunity to work at an iconic Melbourne luxury hotel with career opportunities within the Accor network, convenient CBD location, and staff discounts for accommodation and F&B.
Matching Summary
We’re looking for a passionate and creative Pastry Chef to join our kitchen team and bring flair, precision, and consistency to every plate.
Skills & Requirements
Must-have
HACCP-compliant kitchen experience
cost control and waste minimisation
fast-paced kitchen environment
menu development collaboration
food safety standards adherence
training and supporting junior staff
Nice-to-have
creative and precise pastry skills
collaborative team approach
working in luxury hotel setting
French culinary influence
career growth opportunities
Key Requirements
Formal culinary qualification in Patisserie or Commercial Cookery
Proven experience as a Pastry Chef or similar role