Base: $76,499 – $92,499; bonus/equity: not specifi...
Kitchen food production leadership
Recipe planning and development
Labor and expense control
The Four Seasons Resort Hualalai seeks a Sous Chef passionate about excellence and enthusiastic leadership to enhance guest experiences
Job Summary
The Four Seasons Resort Hualalai seeks a Sous Chef passionate about excellence and enthusiastic leadership to enhance guest experiences.
The role involves managing kitchen staff, ensuring food quality, controlling costs, and maintaining sanitation standards in compliance with regulations.
Employees enjoy benefits including salary range $76,499 – $92,499, on-site physical therapy, robust benefit plans, complimentary meals, and training opportunities.
Matching Summary
The Four Seasons Resort Hualalai seeks a Sous Chef passionate about excellence and enthusiastic leadership to enhance guest experiences.
Salary
Base: $76,499 – $92,499; Bonus/Equity: Not specified; Benefits: Robust benefit plan, 401K match, paid time off, complimentary meals
Skills & Requirements
Must-have
Kitchen food production leadership
Recipe planning and development
Labor and expense control
Sanitation and regulatory compliance
Food quality and portion control
Weekend and holiday availability
Nice-to-have
Team motivation and coaching
Cross-department communication
Guest experience focus
Employee recognition culture
Key Requirements
Three to five years culinary experience
One to two years supervisory experience
Hawaii State Department of Health TB clearance
Legal work authorization in United States
Weekend availability
Work Rights
Must possess legal work authorization in United States