Sous Chef, Jackson Triggs Estate Winery Niagara

Arterra Wines Canada Ltd

Niagara On The Lake, Ontario, Canada
$24ph + gratuities
On-site
Culinary experiences
Premium vqa wines
Fast-paced, high-volume environment
Arterra Wines Canada Ltd is seeking a passionate Sous Chef for their Jackson-Triggs Estate Winery in Niagara-on-the-Lake, Ontario. The ideal candidate will support the Executive Chef in delivering exceptional culinary experiences at one of Canada's renowned wine brands, working in a dynamic and fast-paced environment

Job Summary

  • Support the Executive Chef in daily kitchen operations and lead the culinary team during service.
  • Execute food service for patio, restaurant, events, and concert nights, ensuring consistent quality and safety.
  • Offers $24/hour plus gratuities, training, and career development opportunities in a dynamic environment.

Matching Summary

Match Score: 85

Arterra Wines Canada Ltd is seeking a passionate Sous Chef for their Jackson-Triggs Estate Winery in Niagara-on-the-Lake, Ontario. The ideal candidate will support the Executive Chef in delivering exceptional culinary experiences at one of Canada's renowned wine brands, working in a dynamic and fast-paced environment.

Salary

$24/hour + gratuities

Skills & Requirements

Must-have

  • culinary experiences
  • premium VQA wines
  • fast-paced, high-volume environment
  • evenings and weekends availability

Nice-to-have

  • creative and dynamic hospitality environment
  • work at exciting culinary and live music destinations

Key Requirements

  • Red Seal Certification
  • 3–5 years of professional culinary experience
  • Food Safe Handler Certification

Work Rights

Not specified

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