Commis

Sofitel Brisbane Central

Jaipur, India
On-site
Prepare food items
Maintain portion control
Observe safety precautions
The Sofitel Brisbane Central is seeking a Commis to join their culinary team in Jaipur, India. The role involves supporting kitchen operations by preparing ingredients, following standard recipes, and maintaining food safety and hygiene standards

Job Summary

  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
  • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).

Matching Summary

Match Score: 75

The Sofitel Brisbane Central is seeking a Commis to join their culinary team in Jaipur, India. The role involves supporting kitchen operations by preparing ingredients, following standard recipes, and maintaining food safety and hygiene standards.

Skills & Requirements

Must-have

  • Prepare food items
  • Maintain portion control
  • Observe safety precautions
  • Food safety and hygiene standards

Nice-to-have

  • Support growth and learning
  • Dare to challenge the status quo
  • Explore limitless possibilities

Key Requirements

  • Familiar with kitchen equipment
  • Master basic cooking methods

Work Rights

Not specified

Tailored Resume

Cover Letter