Base: $15.50 to $19.50 ph; bonus/equity: not speci...
Not specified (assumed in-store)
Coordinate delivery of fresh products
Manage detailed catering orders
Ensure food safety and sanitation standards
The Catering Coordinator position at Hy-Vee involves overseeing customer service and operational standards within the catering department while ensuring a positive company image. The ideal candidate should possess strong customer service skills, a growth mindset, and experience in catering or related fields. This role offers an engaging work environment focused on teamwork and customer satisfaction
Job Summary
The Catering Coordinator is responsible for setting department standards for customer service, cleanliness, and overall profitability while ensuring the delivery of high-quality products.
This role involves coordinating complex orders with multiple departments, developing contracts for exclusive caterings, and organizing store events like bridal and holiday shows.
Hy-Vee promises a helpful smile in every aisle, requiring this position to maintain a positive atmosphere through flexibility, teamwork, and courteous interactions with customers.
Matching Summary
Match Score: 75
The Catering Coordinator position at Hy-Vee involves overseeing customer service and operational standards within the catering department while ensuring a positive company image. The ideal candidate should possess strong customer service skills, a growth mindset, and experience in catering or related fields. This role offers an engaging work environment focused on teamwork and customer satisfaction.
Salary
Base: $15.50 to $19.50 per hour; Bonus/Equity: Not specified; Benefits: Company benefits available (visit website)
Skills & Requirements
Must-have
Coordinate delivery of fresh products
Manage detailed catering orders
Ensure food safety and sanitation standards
Handle customer billing and invoicing
Supervise department employees
Nice-to-have
Positive attitude and friendly demeanor
Ability to solve practical problems
Flexible and teamwork-oriented approach
Customer-focused service mindset
Growth mindset and results oriented
Key Requirements
High school diploma or equivalent
One to three years of similar work experience
Direct supervisory authority over department employees