Loews Corporation is seeking a Cook II for its Arlington Hotel and Convention Center, which offers a premier resort experience. The ideal candidate should have culinary training and experience in a high-volume kitchen, adhering to food safety standards while providing excellent customer service
Job Summary
The role involves setting up work areas, inspecting food products, and preparing menu items according to standardized recipes in a state-of-the-art resort kitchen.
Employees must adhere to strict government food sanitation standards while monitoring temperatures and ensuring timely service of quality products.
The position requires the ability to lift up to 50 pounds, operate various kitchen machinery safely, and maintain a clean work environment throughout shifts.
Matching Summary
Match Score: 75
Loews Corporation is seeking a Cook II for its Arlington Hotel and Convention Center, which offers a premier resort experience. The ideal candidate should have culinary training and experience in a high-volume kitchen, adhering to food safety standards while providing excellent customer service.
Skills & Requirements
Must-have
Follow standardized recipes
Adhere to portion control guidelines
Monitor refrigeration temperatures
Operate kitchen equipment safely
Maintain food sanitation standards
Nice-to-have
Promotes teamwork skills
Polite and friendly demeanor
Flexible schedule availability
Recycling initiatives compliance
Key Requirements
High School Diploma or equivalent
Post-secondary culinary training or certification
One year experience in upscale hotel or restaurant
Thorough knowledge of Food Service Sanitation Standards