F&B Operations Manager

ZHANG JI SHANGHAI LA MIAN XIAO LONG BAO PTE. LTD.

Singapore
Not specified
5 years managerial experience in chinese restaurants
Multi-outlet f&b environment management
Shanghainese cuisine or dumpling production knowledge
ZHANG JI SHANGHAI LA MIAN XIAO LONG BAO PTE. LTD. is seeking an experienced F&B Operations Manager to oversee multiple Chinese restaurant outlets in Singapore, focusing on operational excellence and business growth. The ideal candidate will have substantial experience in managing high-volume Chinese dining concepts, particularly in noodle and dumpling cuisine

Job Summary

  • The role involves overseeing daily operations across multiple Chinese restaurant outlets with a focus on operational excellence.
  • Candidates must possess substantial experience managing high-volume dining concepts, particularly in noodle or dumpling production.
  • The position requires strong bilingual communication skills in English and Mandarin to coordinate effectively with staff and suppliers.

Matching Summary

Match Score: 85

ZHANG JI SHANGHAI LA MIAN XIAO LONG BAO PTE. LTD. is seeking an experienced F&B Operations Manager to oversee multiple Chinese restaurant outlets in Singapore, focusing on operational excellence and business growth. The ideal candidate will have substantial experience in managing high-volume Chinese dining concepts, particularly in noodle and dumpling cuisine.

Skills & Requirements

Must-have

  • 5 years managerial experience in Chinese restaurants
  • Multi-outlet F&B environment management
  • Shanghainese cuisine or dumpling production knowledge
  • English and Mandarin communication skills
  • SOP implementation and workflow optimization

Nice-to-have

  • Regional Chinese food supplier relationships
  • Business expansion and scaling initiatives
  • Fast-paced operational environment comfort
  • Strong team leadership and people management

Key Requirements

  • Minimum 5 years of managerial experience
  • Experience in multi-outlet F&B environments
  • Fluency in English and Mandarin
  • Knowledge of Shanghainese cuisine operations

Work Rights

Not specified

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