Kitchen Manager, Dashmart

DoorDash USA

Jacksonville, FL, United States
On-site
3+ years in restaurant environment
1+ years leading teams
Hands-on culinary leadership
You will lead the daily operations of a DoorDash-owned kitchen located within a DashMart fulfillment center

Job Summary

  • You will lead the daily operations of a DoorDash-owned kitchen located within a DashMart fulfillment center.
  • This role requires strict adherence to food safety, inventory controls, and safety protocols.
  • You will coach your team to maintain recipe accuracy, food safety, and storefront availability.

Matching Summary

You will lead the daily operations of a DoorDash-owned kitchen located within a DashMart fulfillment center.

Skills & Requirements

Must-have

  • 3+ years in restaurant environment
  • 1+ years leading teams
  • hands-on culinary leadership

Nice-to-have

  • passionate about food
  • creative problem solver
  • comfortable in fast-paced environments

Key Requirements

  • ServeSafe Manager certification
  • experience in fast-casual or full-service restaurant
  • ability to work late-night and weekend hours

Work Rights

Not specified

Tailored Resume

Cover Letter