Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Canton, CT, US
Not specified; not specified; not specified
On-site
1-2 years kitchen operations experience
Valid food manager certification
Ability to lift up to 50 lbs
Sur La Table is seeking a Seasonal Chef Instructor, Pastry in Canton, CT, to lead baking and pastry classes while promoting culinary products. The role emphasizes customer engagement, driving sales, and creating memorable culinary experiences

Job Summary

  • The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering educational experiences that inspire a love for baking.
  • Key performance is measured by driving sales of bakeware and mixers through hands-on classes while maintaining high enrollment and guest return rates.
  • Candidates must ensure compliance with food safety standards and manage kitchen operations including setup, breakdown, and sanitation.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor, Pastry in Canton, CT, to lead baking and pastry classes while promoting culinary products. The role emphasizes customer engagement, driving sales, and creating memorable culinary experiences.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Ability to lift up to 50 lbs
  • Stand for up to 4 hours at a time
  • Communicate technical pastry concepts clearly

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Demonstrated technical proficiency in baking
  • Experience with retail product promotion

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience
  • Culinary arts degree preferred but not mandatory

Work Rights

Not specified

Tailored Resume

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