Job Summary

• The dietary aide is responsible for assisting with meal preparation, serving, and maintaining a clean and sanitary kitchen environment.
• This role requires cooperation with kitchen staff and participation in ongoing training to ensure quality food service.
• The position involves physical tasks such as lifting, standing, and operating dishwashing equipment in a low to moderate noise environment.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights