The Restaurant Assistant Manager will support the overall success and prosperity of the restaurant from both a guest and employee perspective with an emphasis on driving quality of service, guest recognition and Open Table management to maximize cover capacity
Job Summary
The Restaurant Assistant Manager will support the overall success and prosperity of the restaurant from both a guest and employee perspective with an emphasis on driving quality of service, guest recognition and Open Table management to maximize cover capacity.
Responsibilities include ensuring professional, courteous, and efficient guest service, managing staff communication, training, coaching, and performance evaluation, and assisting in development and planning for future events.
Four Seasons offers a competitive salary, a winter season lifestyle benefit, 401k participation with company matching, competitive benefits, and discounted travel worldwide.
Matching Summary
The Restaurant Assistant Manager will support the overall success and prosperity of the restaurant from both a guest and employee perspective with an emphasis on driving quality of service, guest recognition and Open Table management to maximize cover capacity.