Sous Chef

Busch Gardens

Tampa, Florida, US
Food cost and recipe management
Menu planning and seasonal food items
Event menu planning and execution
As a key member of our team, you'll play a major role in bringing happiness and excitement to people from around the world

Job Summary

  • As a key member of our team, you'll play a major role in bringing happiness and excitement to people from around the world.
  • Working directly with the Executive Chef, you will be responsible for a wide variety of culinary goods for the park.
  • The perks of the position include Paid Time Off, Complimentary Park Tickets and Passes, and Park Discounts on Food and Merchandise.

Matching Summary

As a key member of our team, you'll play a major role in bringing happiness and excitement to people from around the world.

Skills & Requirements

Must-have

  • Food cost and recipe management
  • Menu planning and seasonal food items
  • Event menu planning and execution
  • Food and beverage safety standards
  • Train new staff
  • Extensive walking and standing

Nice-to-have

  • Detail-oriented
  • Strong multi-tasking
  • Time-management skills
  • Excellent communication
  • Interpersonal abilities

Key Requirements

  • Two or more years of experience as a sous chef
  • 3-5 years of experience in a high-volume setting
  • Intermediate knowledge in food cost management
  • Understanding of catering
  • Previous experienced in inventory management control
  • In-depth knowledge of food and safety standards
  • Proficiency with Microsoft programs

Work Rights

Not specified

Tailored Resume

Cover Letter