Cook - Full Time

The Pines at Placerville Healthcare Center

Not specified
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
The Pines at Placerville Healthcare Center is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in preparing meals in a healthcare setting and possess strong teamwork and supervisory skills

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
  • The role requires supervisory responsibilities and the ability to report resident care concerns to administration.

Matching Summary

Match Score: 75

The Pines at Placerville Healthcare Center is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in preparing meals in a healthcare setting and possess strong teamwork and supervisory skills.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing to residents
  • Cooperate with personnel in all departments
  • Participate in orientation and training
  • Willing to work under supervision
  • Effective communication skills

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter