Cook, Part-tme

Gateway Post Acute

Greenville, SC, US
Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow prepared menus and portion guides
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions

Job Summary

  • The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions.
  • Candidates must be able to prepare tasteful meals in large quantities, follow portion control guides, and accurately prepare special diets.
  • The company offers competitive pay between $16-18 per hour along with advancement opportunities within the largest network of skilled-nursing facilities in South Carolina.

Matching Summary

The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Advancement opportunities, flexible scheduling

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen safety and sanitation
  • Follow prepared menus and portion guides
  • Prepare special diets accurately
  • Record food temperatures for meals
  • Supervise kitchen in absence of supervisor

Nice-to-have

  • Experience with PCC preferred
  • Fun innovative culture environment
  • Long-term staff retention focus
  • Appealing food presentation skills

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter