Cook 2

ASM Global

Sacramento, California, USA
Food preparation and execution
Safe food handling procedures
Maintain kitchen cleanliness
A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service

Job Summary

  • A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
  • The company is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners.
  • Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.

Matching Summary

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

Skills & Requirements

Must-have

  • Food preparation and execution
  • Safe food handling procedures
  • Maintain kitchen cleanliness
  • Work in a fast-paced kitchen
  • Teamwork and communication

Nice-to-have

  • Friendly and positive attitude
  • Attention to detail
  • Adapt to change quickly
  • Proactive and self-motivated

Key Requirements

  • 2-4 years food service experience
  • High School Diploma or GED
  • Culinary arts degree preferred
  • Basic English proficiency
  • Ability to lift at least 30 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter