The Food and Beverage Manager is responsible for managing the day-to-day operation of Food and Beverage outlets including recruitment, training, and rostering
Job Summary
The Food and Beverage Manager is responsible for managing the day-to-day operation of Food and Beverage outlets including recruitment, training, and rostering.
The role requires ensuring smooth running of service while adhering to liquor licensing guidelines and The Liquor Act.
Employees must display a 'Count On Me!' service attitude and support others within the team to empower each other.
Matching Summary
The Food and Beverage Manager is responsible for managing the day-to-day operation of Food and Beverage outlets including recruitment, training, and rostering.
Skills & Requirements
Must-have
Manage day-to-day F&B operations
Recruit, train, and roster staff
Ensure liquor licensing compliance
Oversee floor staff during functions
Implement performance management procedures
Nice-to-have
Inspire fun activities program for guests
Demonstrate innovation in processes
Display integrity and leadership values
Foster teamwork and culture
Coordinate schedules with workflow
Key Requirements
Ability to screen employment candidates and conduct interviews
Experience leading teams in a fast-paced environment