Commis I - Western

Sofitel Brisbane Central

Lucknow, India
On-site
Basic knife skills
Understanding of food safety
Ability to follow recipes
We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India

Job Summary

  • We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India.
  • The Commis I will assist in the preparation and cooking of Western cuisine dishes while learning essential culinary skills.
  • You will collaborate with kitchen staff to ensure smooth operations during service hours.

Matching Summary

We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India.

Skills & Requirements

Must-have

  • Basic knife skills
  • Understanding of food safety
  • Ability to follow recipes

Nice-to-have

  • Collaborative team player
  • Adaptability to local ingredients
  • Enthusiastic and dedicated

Key Requirements

  • HM diploma / Degree or equivalent
  • Culinary school diploma or certificate preferred
  • 2-3 Years of experience in hotel catering sales

Work Rights

Not specified

Tailored Resume

Cover Letter