Stand Lead

Denny Sanford PREMIER Center

Multiple Locations
Base: $21.05 hourly; bonus/equity: not specified; ...
Not specified
Supervise frontline concession staff
Manage product levels and inventory
Ensure compliance with food safety standards
The Stand Lead position at Denny Sanford PREMIER Center involves overseeing concession stand operations, leading a team to ensure exceptional guest service while maintaining compliance with food safety and cashless transaction protocols. The role requires strong leadership skills, a focus on customer service, and the ability to manage high-pressure situations during events

Job Summary

  • The Stand Lead supports daily concession stand operations by providing leadership and coordination to frontline team members to ensure efficient, guest-focused service.
  • This role requires maintaining compliance with food safety, alcohol service, and cashless transaction procedures while overseeing inventory and staff assignments.
  • Legends Global fosters an inclusive environment where team members can be authentic, make an impact, and grow their careers.

Matching Summary

Match Score: 75

The Stand Lead position at Denny Sanford PREMIER Center involves overseeing concession stand operations, leading a team to ensure exceptional guest service while maintaining compliance with food safety and cashless transaction protocols. The role requires strong leadership skills, a focus on customer service, and the ability to manage high-pressure situations during events.

Salary

Base: $21.05 hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise frontline concession staff
  • Manage product levels and inventory
  • Ensure compliance with food safety standards
  • Operate cashless POS systems
  • Maintain clean and safe work environment

Nice-to-have

  • Strong leadership and organizational skills
  • Excellent communication and interpersonal abilities
  • Ability to multitask under pressure
  • Commitment to teamwork and professionalism
  • Previous supervisory experience in hospitality

Key Requirements

  • Minimum one year concessions or quick service experience
  • Smart Serve certification required
  • Minimum age 18 to serve alcohol
  • Knowledge of Toronto Public Health food handling requirements
  • Availability for evenings, weekends, and holidays

Work Rights

Not specified

Tailored Resume

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