As a Commis de Rang you will prepare the dining venues and equipment, food pass and service area of your assigned station in the restaurant, ensuring Guests are consistently provided with courteous, engaging, prompt and efficient service
Job Summary
As a Commis de Rang you will prepare the dining venues and equipment, food pass and service area of your assigned station in the restaurant, ensuring Guests are consistently provided with courteous, engaging, prompt and efficient service.
You will be communicating Guest orders to the Chef de Rang, serving food items and beverages, taking care of any special requests, anticipating guest needs, ascertaining satisfaction, and offering suggestions.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Matching Summary
As a Commis de Rang you will prepare the dining venues and equipment, food pass and service area of your assigned station in the restaurant, ensuring Guests are consistently provided with courteous, engaging, prompt and efficient service.
Salary
Competitive Salary, wages; Benefits: comprehensive benefits package; Not specified