Cook

Lakeport Post Acute

Santa Rosa, CA, US
Base: $19.00-$21.00 ph; bonus/equity: not specifie...
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow prepared menus and portion guides
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while maintaining strict sanitary standards.
  • The position requires supervisory responsibilities and the ability to report resident care concerns to administration.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Salary

Base: $19.00-$21.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen safety and sanitation
  • Follow prepared menus and portion guides
  • Prepare pureed foods for residents
  • Record food temperatures accurately
  • Supervise staff in absence of supervisor

Nice-to-have

  • Ability to make food presentation appealing
  • Cooperate with personnel in all departments
  • Willingness to work under supervision
  • Participate in orientation and training

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter