Manager Restaurant H/f - Midi

BEAUMARLY

Paris, France
On-site
Operational management
Staff scheduling and coordination
Customer relationship management
Beaumarly is a family-run business focused on creating a lifestyle experience with agile decision-making and rapid growth

Job Summary

  • Beaumarly is a family-run business focused on creating a lifestyle experience with agile decision-making and rapid growth.
  • The Manager will oversee general operations, coordinate and supervise dining room teams, manage staff schedules, and conduct team briefings.
  • Benefits include a permanent contract (CDI), two consecutive days off, ongoing training, continuous working hours, and professional development opportunities within Beaumarly establishments.

Matching Summary

Beaumarly is a family-run business focused on creating a lifestyle experience with agile decision-making and rapid growth.

Skills & Requirements

Must-have

  • Operational management
  • Staff scheduling and coordination
  • Customer relationship management
  • High-end restaurant experience
  • Quality standards enforcement

Nice-to-have

  • Leadership and team motivation
  • Dynamic and evolving environment
  • Professional and elegant establishments
  • Passionate about professional projects

Key Requirements

  • Experience in high-end restaurant management
  • Ability to manage teams
  • English language proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter