Pt Cook

Canyonvistapostacute

Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals in large quantities while following strict safety and sanitation protocols.
  • The role requires supervisory responsibilities and the ability to report resident care concerns to administration.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing to residents
  • Cooperate with personnel in all departments
  • Participate in orientation and training
  • Willing to work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care
  • ServSafe Certificate required
  • Knowledge of PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter