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Legends is seeking a Culinary Supervisor for their venue at the University of Southern California. The role involves overseeing kitchen operations, ensuring food quality, safety compliance, and staff management in a fast-paced environment.
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Job Summary
The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, reporting to the venue Executive and/or Sous Chef.
Key responsibilities include motivating staff, ensuring timely food preparation according to company standards, maintaining high sanitation awareness, and monitoring compliance with safety regulations.
The role requires a professional demeanor, excellent communication skills, and the ability to work flexible hours, including nights, weekends, and holidays.
Matching Summary
Match Score: 75
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Legends is seeking a Culinary Supervisor for their venue at the University of Southern California. The role involves overseeing kitchen operations, ensuring food quality, safety compliance, and staff management in a fast-paced environment.
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Salary
$25.00 - $27.00
Skills & Requirements
Must-have
Coordinate day-to-day kitchen operations
Motivate staff and set shift pace
Ensure food preparation and quality standards
Maintain high sanitation awareness
Monitor compliance with safety regulations
Nice-to-have
Foster active learning and teamwork
Exceed guest expectations
Develop plans to accomplish tasks
Key Requirements
2-3 years in fast-paced, high-end club or restaurant
Culinary education or fine dining/catering experience
Ability to lift up to 30 pounds
Flexible availability for events, nights, weekends, and holidays