Catering Manager

Legends Global

Rockford, IL, US
Base: $55,000.00-$65,000.00; bonus/equity: not spe...
Strong working knowledge of catering operations
Ability to manage employees effectively
Excellent guest service skills
The Catering Manager will assist in the execution of catered and private events while meeting financial, sanitation, and organization goals

Job Summary

  • The Catering Manager will assist in the execution of catered and private events while meeting financial, sanitation, and organization goals.
  • Responsibilities include directing and supervising all catering staff, enforcing cleanliness practices, and managing labor costs.
  • The role requires a minimum of four years of experience in the food and beverage industry with at least one year of supervisory experience.

Matching Summary

The Catering Manager will assist in the execution of catered and private events while meeting financial, sanitation, and organization goals.

Salary

Base: $55,000.00-$65,000.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Strong working knowledge of catering operations
  • Ability to manage employees effectively
  • Excellent guest service skills
  • Hands-on experience with MS Office applications
  • Ability to handle cash transactions

Nice-to-have

  • Bachelor's degree in food service
  • Two years of catering environment experience
  • Strong sense of urgency
  • Professional demeanor with patrons
  • Experience coordinating with sales staff

Key Requirements

  • Minimum of four years of experience in food and beverage industry
  • Must pass ServSafe Managers Training
  • Must pass Alcoholic Beverage Service Training
  • High school diploma or equivalent required
  • One year of supervisory experience required

Work Rights

Not specified

Tailored Resume

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