Assistant Club Manager Perishables

BJ's Wholesale Club

Base: starting from $61,500.00; bonus/equity: not ...
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4+ years retail store operations management
Forklift operator certification required
Servsafe food safety certification maintained
** BJ's Wholesale Club is seeking an Assistant Club Manager in Perishables, responsible for leading club operations and enhancing member experience. The ideal candidate will have extensive retail management experience and strong leadership skills, while benefits include weekly pay, health coverage, and a supportive work culture. **

Job Summary

  • The Assistant Club Manager in Training prepares individuals to assume leadership roles in Merchandising, Perishables, or Member Experience departments.
  • Employees receive comprehensive benefits including weekly pay, free memberships, health insurance options, and a 401(k) company match.
  • The role requires maintaining Grand Opening Look Daily standards while driving sales performance and minimizing shrink through effective inventory management.

Matching Summary

Match Score: 75

** BJ's Wholesale Club is seeking an Assistant Club Manager in Perishables, responsible for leading club operations and enhancing member experience. The ideal candidate will have extensive retail management experience and strong leadership skills, while benefits include weekly pay, health coverage, and a supportive work culture. **

Salary

Base: Starting from $61,500.00; Bonus/Equity: Not specified; Benefits: Weekly pay, free memberships, health benefits, 401(k) match, stock purchase plan

Skills & Requirements

Must-have

  • 4+ years retail store operations management
  • Forklift operator certification required
  • ServSafe Food Safety Certification maintained
  • Labor planning and scheduling expertise
  • Shrink control and inventory management
  • Team recruitment and onboarding skills

Nice-to-have

  • Strong strategic thinking and data-driven decision making
  • Experience with omni-channel procedures
  • Ability to foster inclusive team culture
  • Proficiency in MS Word and Excel
  • Commitment to continuous learning and growth

Key Requirements

  • 4+ years of retail store or supermarket operations manager experience
  • Valid ServSafe Food Safety Certification
  • Forklift license and ability to operate equipment safely
  • High school diploma or college degree preferred
  • Open shift availability required

Work Rights

Not specified

Tailored Resume

Cover Letter