Eagleridgepa is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should possess experience in large-scale cooking, particularly in a healthcare setting, and demonstrate strong teamwork and communication skills
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly following menus and portion control guides.
The role requires maintaining a safe, clean environment and supervising dietary staff during specific shifts.
Matching Summary
Match Score: 75
Eagleridgepa is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should possess experience in large-scale cooking, particularly in a healthcare setting, and demonstrate strong teamwork and communication skills.
Skills & Requirements
Must-have
Prepare large quantity meals
Follow portion control guides
Maintain sanitary kitchen conditions
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Cooperate with all departments
Make food presentation appealing
Participate in staff training
Work under supervision effectively
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long term care