Culinary Supervisor - Catering - Ameris Amphitheater

Denny Sanford PREMIER Center

Maintain haccp standards and food safety protocols
Lead team with respect and commitment to guest expectations
Perform daily uniform checks and kitchen cleanliness inspections
The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires maintaining strict HACCP standards for food temperatures, sanitation, and product rotation to ensure high-quality service.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Maintain HACCP standards and food safety protocols
  • Lead team with respect and commitment to guest expectations
  • Perform daily uniform checks and kitchen cleanliness inspections
  • Ensure proper food portion sizes and quality standards
  • Manage inventory participation and product rotation

Nice-to-have

  • Experience in fast-paced high-volume fine dining
  • Ability to multi-task in a team-oriented setting
  • Knowledge of food and beverage menu specials
  • Strong communication skills in English

Key Requirements

  • Professional culinary training or extensive restaurant experience
  • Must obtain food safety certification
  • Ability to lift, push, pull approximately 50lbs
  • Available for extended hours including holidays and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter