Second Cook (april To October)

Fairmont Jasper Park Lodge

Jasper, Canada
Base: $19.29 ph; bonus/equity: not specified; bene...
On-site
Execute food items
Cleanliness and maintenance
Handle guest allergy concerns
Execute food items for a la carte and/or banquet menus according to hotel recipes and standards while assisting and overseeing production for relevant department

Job Summary

  • Execute food items for a la carte and/or banquet menus according to hotel recipes and standards while assisting and overseeing production for relevant department.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
  • Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

Matching Summary

Execute food items for a la carte and/or banquet menus according to hotel recipes and standards while assisting and overseeing production for relevant department.

Salary

Base: $19.29 per hour; Bonus/Equity: Not specified; Benefits: Subsidized staff accommodation assistance, one complimentary meal per shift, employee travel program discounts, wellness platform access, resort discounts, Colleague Lifestyle Program access

Skills & Requirements

Must-have

  • execute food items
  • cleanliness and maintenance
  • handle guest allergy concerns
  • follow safety and sanitation policies

Nice-to-have

  • adaptable and resilient
  • embrace luxury brand promise
  • professional and well-groomed appearance

Key Requirements

  • 2 years kitchen experience
  • Alberta's Food Handler Certification
  • Solid knife handling and safety
  • Legally eligible to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter