Cook.

McCormick Post-Acute

Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area.
  • The role requires the ability to prepare tasteful meals, follow menus, and accurately prepare special diets.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow prepared menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen cleanliness and sanitation
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Work under supervision and supervise

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in a hospital or long term care facility
  • ServSafe Certificate
  • Knowledge of PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter