Dietary Aide - Part-time

Crystalcovecc

Operate dishwasher and maintain cleanliness
Set up and serve meal trays
Monitor dishwashing machine temperatures
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
  • The role involves setting up meal trays, operating dishwashers, preparing snacks, and maintaining a clean and sanitary kitchen environment.
  • Employees must be able to work in cooperation and harmony with personnel in all departments and participate in ongoing training.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain cleanliness
  • Set up and serve meal trays
  • Monitor dishwashing machine temperatures
  • Prepare nourishments and snacks
  • Maintain kitchen sanitation and safety

Nice-to-have

  • Work cooperatively with all personnel
  • Participate in staff orientation and training
  • Ability to follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers’ certificate
  • Ability to read technical procedures and recipes
  • Ability to apply basic mathematical concepts

Work Rights

Not specified

Tailored Resume

Cover Letter