Commensurate with education + experience; not spec...
2 years institutional food service experience
1 year supervisory experience required
High school diploma or ged minimum
The Food Preparation Supervisor is responsible for the supervision of food service personnel, directing food service activities, monitoring security and safety practices, coordinating the production and serving of food, ordering supplies, and the preparation of reports
Job Summary
The Food Preparation Supervisor is responsible for the supervision of food service personnel, directing food service activities, monitoring security and safety practices, coordinating the production and serving of food, ordering supplies, and the preparation of reports.
UAMS offers amazing benefits including medical, dental, and vision plans, up to 10% matched retirement contribution, education discounts, and career training opportunities.
This position requires performing all tasks of a cashier and food preparation technician while ensuring staff follow recipes, policies, and safety procedures.
Matching Summary
The Food Preparation Supervisor is responsible for the supervision of food service personnel, directing food service activities, monitoring security and safety practices, coordinating the production and serving of food, ordering supplies, and the preparation of reports.
Salary
Commensurate with education and experience; Not specified; Benefits eligible: Yes
Skills & Requirements
Must-have
2 years institutional food service experience
1 year supervisory experience required
High School Diploma or GED minimum
Follow recipes designed by management
Handle customer questions and complaints
Train and supervise all staff members
Complete daily documentation and temperature records
Nice-to-have
Self-directed, flexible and innovative attitude
Good leadership and organizational skills
Bachelors degree in dietetics or related field
ServSafe Certified status preferred
Certified Dietary Manager credential preferred
Key Requirements
High School Diploma or GED
2 years experience in institutional/commercial food service
1 year supervisory experience
Proof of legal authority to work in US
Pre-employment screening (background/drug test)
Work Rights
Must have proof of legal authority to work in the United States