Sous Chef (korean Cuisine)

Swissôtel Clark

Clark Freeport Zone, Pampanga, Philippines
Competitive compensation pyckage; benefits: employ...
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Korean cuisine expertise
High standards of food preparation
Guest satisfaction maximization
** Swissôtel Clark is seeking a Sous Chef specializing in Korean cuisine to oversee kitchen operations, ensuring high food preparation and service standards. The ideal candidate will have experience in a 5-star hotel environment, strong leadership skills, and a passion for customer service. **

Job Summary

  • The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.
  • The Sous Chef gives an operational support to the Cluster Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of SWISSOTEL Clark.
  • Employee benefit card offering discounted rates in Accor Hotels worldwide, competitive compensation package, company discounts in room rates and F&B outlets, free meal, free shuttle, free uniform, life and accident insurance and HMO benefit.

Matching Summary

Match Score: 75

** Swissôtel Clark is seeking a Sous Chef specializing in Korean cuisine to oversee kitchen operations, ensuring high food preparation and service standards. The ideal candidate will have experience in a 5-star hotel environment, strong leadership skills, and a passion for customer service. **

Salary

Competitive compensation package; Benefits: Employee benefit card offering discounted rates in Accor Hotels worldwide, company discounts in room rates and F&B outlets, free meal, free shuttle, free uniform, life and accident insurance and HMO benefit.

Skills & Requirements

Must-have

  • Korean Cuisine expertise
  • High standards of food preparation
  • Guest satisfaction maximization
  • Asset protection

Nice-to-have

  • Swiss vitality and sustainability
  • Tranquility in the middle of it all
  • Haven of tranquility

Key Requirements

  • 3 years experience in the same capacity
  • Previous 5-star hotel experience
  • Excellent communication skills
  • Strong leadership qualities
  • Management skills
  • Ability to maintain high service levels under pressure
  • Culinary school certification

Work Rights

Not specified

Tailored Resume

Cover Letter