Responsible for the expert preparation of sushi, sashimi, and other Japanese specialties, ensuring flawless technique, product freshness, and elevated presentation
Job Summary
Responsible for the expert preparation of sushi, sashimi, and other Japanese specialties, ensuring flawless technique, product freshness, and elevated presentation.
Oversee the sushi station during service, ensuring proper opening/closing procedures, strict hygiene, HACCP compliance, and safe handling of raw seafood.
Engage guests at the sushi counter or omakase experiences, explaining ingredients and techniques while delivering an authentic, professional representation of Japanese culinary culture.
Matching Summary
Responsible for the expert preparation of sushi, sashimi, and other Japanese specialties, ensuring flawless technique, product freshness, and elevated presentation.
Skills & Requirements
Must-have
Expert sushi and sashimi preparation
Japanese culinary techniques
Fish and seafood handling
Kitchen hygiene and food safety
Inventory and cost control
Nice-to-have
Guest interaction at sushi counter
Authentic Japanese culinary culture representation
Key Requirements
Minimum 3 years of professional experience in Japanese cuisine