Chef De Partie (h/f)

Hotel Chadstone Melbourne MGallery / Thalassa Sea & Spa Le Touquet

Le Touquet, France
Base: 2,196.52€; meal allowance: 92.84€; benefits:...
On-site
Elaboration et dressage des plats
Respect des normes d'hygiène
Coordination de la production
The role involves elaborating and plating dishes according to defined technical sheets and processes

Job Summary

  • The role involves elaborating and plating dishes according to defined technical sheets and processes.
  • Candidates will support the chef by coordinating service, managing production timelines, and training junior staff.
  • The position offers a competitive salary of 2,301.24€ gross per month plus various benefits including meal allowances and profit sharing.

Matching Summary

The role involves elaborating and plating dishes according to defined technical sheets and processes.

Salary

Base: 2,196.52€; Meal allowance: 92.84€; Benefits: 13th month, profit sharing, fuel bonus

Skills & Requirements

Must-have

  • Elaboration et dressage des plats
  • Respect des normes d'hygiène
  • Coordination de la production
  • Formation des commis

Nice-to-have

  • Créativité pour l'élaboration de la carte
  • Dynamisme et réactivité
  • Rigueur et organisation
  • Expérience en circuits courts

Key Requirements

  • 1st year experience required
  • Ability to work effectively in a team
  • Knowledge of food safety norms

Work Rights

Not specified

Tailored Resume

Cover Letter