Remuneration: according to apprenticeship grid; be...
On-site
Passion for culinary arts
Rigorous attention to detail
High motivation levels
Dalloyau, a renowned French culinary institution since 1682, is seeking passionate and motivated culinary apprentices for September 2026. The role involves culinary production, quality control, inventory management, and adherence to hygiene standards, emphasizing a commitment to excellence and sustainability
Job Summary
The role involves preparing, cooking, plating, and controlling the quality of culinary products according to chef directives.
Candidates will manage supply chains by creating forecast lists, conducting inventories, and ensuring proper storage methods.
The position includes a commitment to corporate social responsibility through waste sorting and reducing food waste.
Matching Summary
Match Score: 85
Dalloyau, a renowned French culinary institution since 1682, is seeking passionate and motivated culinary apprentices for September 2026. The role involves culinary production, quality control, inventory management, and adherence to hygiene standards, emphasizing a commitment to excellence and sustainability.
Salary
Remuneration: According to apprenticeship grid; Benefits: Time savings account up to 5 days; Smart fridge access; Partial expense coverage; Discount on sweet and savory cards
Skills & Requirements
Must-have
Passion for culinary arts
Rigorous attention to detail
High motivation levels
Hygiene and safety compliance
Quality product verification
Nice-to-have
Modern gastronomy interest
Team collaboration skills
Sustainability mindset
Inventory planning experience
Key Requirements
Enrollment in apprenticeship program starting September 2026
French pastry collective agreement (CCN 1267) context