Sous Chef, F&B Culinary

RESORTS WORLD AT SENTOSA PTE. LTD.

D04 Harbourfront,Telok Blangah, Sentosa Island, 8 SENTOSA GATEWAY RESORTS WORLD SENTOSA 098269
Sgd 5,000 - 6,800 / monthly pm
On-site
Recipes
Leadership
Ingredients
Resorts World at Sentosa is seeking a Sous Chef to assist in overseeing kitchen operations and ensuring culinary excellence. The ideal candidate will have extensive culinary experience, strong leadership skills, and a commitment to maintaining high standards of food quality and safety

Job Summary

  • Job Responsibilities: Culinary Operations & Support: Assist the Chef in overseeing daily kitchen operations, including food preparation, service execution, and quality assurance
  • Support menu planning initiatives and ensure proper implementation of recipes and standards
  • Ensure consistency in food quality, taste, and presentation across all service periods

Matching Summary

Match Score: 85

Resorts World at Sentosa is seeking a Sous Chef to assist in overseeing kitchen operations and ensuring culinary excellence. The ideal candidate will have extensive culinary experience, strong leadership skills, and a commitment to maintaining high standards of food quality and safety.

Salary

SGD 5,000 - 6,800 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Leadership
  • Ingredients
  • Cooking
  • Food Quality

Nice-to-have

  • Supervisory Skills
  • Sanitation
  • Communication Skills
  • Organizational Skills
  • Culinary Skills
  • Supervisory Experience
  • Culinary Arts

Key Requirements

  • Minimum 5 years experience

Work Rights

Tailored Resume

Cover Letter