Sous Chef Bakery

Four Seasons Hotels Ltd

Rabat, Morocco
Production of bread and pastries
Haccp hygiene compliance
Team supervision and management
The role involves supervising the bakery team while ensuring high-quality production of bread and pastries

Job Summary

  • The role involves supervising the bakery team while ensuring high-quality production of bread and pastries.
  • Candidates must demonstrate strong leadership skills and a commitment to the company's Golden Rule culture.
  • This position offers the opportunity to build a lifelong career with global potential within a luxury hospitality brand.

Matching Summary

The role involves supervising the bakery team while ensuring high-quality production of bread and pastries.

Skills & Requirements

Must-have

  • Production of bread and pastries
  • HACCP hygiene compliance
  • Team supervision and management
  • Stock management skills
  • Fluency in French Arabic English

Nice-to-have

  • Luxury hospitality experience
  • Creative vision for bakery services
  • Passion for team growth
  • Authentic innovative cuisine knowledge
  • Cultural advocacy mindset

Key Requirements

  • Eligibility to work in Morocco
  • Strong experience in luxury hospitality
  • Fluency in French, Arabic, and English

Work Rights

Must be eligible to work in Morocco

Tailored Resume

Cover Letter