1st Commis

Marriott International

Cairo, Egypt
Onsite
Food preparation
Kitchen operations
Equipment operation
Prepare ingredients for cooking, including portioning, chopping, and storing food

Job Summary

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Operate ovens, stoves, grills, microwaves, and fryers to cook food according to recipes and quality standards.
  • Maintain a clean and safe kitchen environment by washing and disinfecting tools, equipment, and workstations.

Matching Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Skills & Requirements

Must-have

  • food preparation
  • kitchen operations
  • equipment operation
  • cleanliness maintenance
  • quality control

Nice-to-have

  • team collaboration
  • attention to detail
  • time management

Key Requirements

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience

Work Rights

Not specified

Tailored Resume

Cover Letter