Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to create happiness through cooking and sharing good food
Job Summary
Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to create happiness through cooking and sharing good food.
The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales through hands-on pastry classes and engaging culinary instruction.
This role requires delivering exceptional in-store culinary experiences, maintaining food safety standards, and supporting store operations with a flexible schedule including nights, weekends, and holidays.
Matching Summary
Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to create happiness through cooking and sharing good food.
Skills & Requirements
Must-have
pastry and baking expertise
in-store culinary instruction
customer engagement and sales
food safety and sanitation compliance
ability to lift up to 50 lbs
flexible schedule including nights and weekends
Nice-to-have
passion for community engagement
excellent communication skills
problem-solving and decision-making abilities
ability to work cooperatively with associates
knowledge of kitchen operations
Key Requirements
Must be 21 years or older
Valid Food Manager Certification
1-2 years kitchen operations experience
Culinary arts degree preferred or equivalent experience