Raffles Hotel Singapore - Chef de Partie, Butcher's Block

BEACH ROAD HOTEL (1886) LTD.

D07 Golden Mile, Middle Road, 1 Beach Road Raffles Hotel Singapore 189673
Sgd 3,000 - 3,700 / monthly pm
On-site
Teamwork
Ingredients
Food safety
This job posting is for a Chef de Partie position at Raffles Hotel Singapore, specifically in the Butcher's Block restaurant. The role involves supervising kitchen operations, ensuring food quality and hygiene standards, managing costs, and developing culinary team members

Job Summary

  • The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction
  • Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues
  • Primary Responsibilities Food quality Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards

Matching Summary

Match Score: 85

This job posting is for a Chef de Partie position at Raffles Hotel Singapore, specifically in the Butcher's Block restaurant. The role involves supervising kitchen operations, ensuring food quality and hygiene standards, managing costs, and developing culinary team members.

Salary

SGD 3,000 - 3,700 / Monthly

Skills & Requirements

Must-have

  • Teamwork
  • Ingredients
  • Food Safety
  • Cooking
  • Ability To Work Independently

Nice-to-have

  • Workplace Safety
  • Food Quality
  • Sanitation
  • Food Pairing
  • Passionate About Food
  • Food Hygiene
  • HACCP
  • Team Player
  • Cost Control

Key Requirements

  • Minimum 3 years experience

Work Rights

Tailored Resume

Cover Letter