Ft Cook

Crystalridgecarecenter

**
Prepare large quantity meals
Maintain sanitary kitchen conditions
Follow portion control guides
** Crystal Ridge Care Center is seeking a Full-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale food preparation, particularly in a healthcare setting, and must be able to maintain a clean and safe kitchen environment. **

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while maintaining a safe and sanitary environment.
  • The role requires supervising dietary staff and ensuring all cleaning schedules are strictly followed.

Matching Summary

Match Score: 75

** Crystal Ridge Care Center is seeking a Full-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale food preparation, particularly in a healthcare setting, and must be able to maintain a clean and safe kitchen environment. **

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Maintain sanitary kitchen conditions
  • Follow portion control guides
  • Prepare special diets accurately
  • Record food temperatures
  • Supervise staff in absence of supervisor

Nice-to-have

  • Cooperate with all departments
  • Make food presentation appealing
  • Participate in staff training
  • Willing to work under supervision
  • Report resident care concerns

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter